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Traditional Fried Rice
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Traditional Fried Rice
Number of Servings:
Serving Size:
1 cup

Recipe Rating:


The Original Classic.


Amount Ingredient
  2 tbsp. vegetable oil
  3 green onions, sliced
  3 cups cooked rice, any style
  1 pkg. Sun-Bird Fried Rice
  2 tsp. soy sauce
  2 eggs, beaten
  1 cup frozen peas and carrots, thawed
  1/3 cup chopped, cooked chicken, pork or shrimp, optional

Preparation Instructions:

Heat oil in large skillet; add rice and green onions. Stir-fry until heated through. Add Sun-Bird Fried Rice Seasoning Mix and soy sauce; stir-fry 1 min.
Push rice mixture to side of skillet; add eggs to the center of the skillet and scramble. Stir egg into rice mixture. Stir in peas and carrots; stir-fry until heated through.

Makes 5 servings.

Note:  To turn this into a main dish just add about 1/3 cup chopped and cooked chicken, pork, beef or shrimp.