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Bangkok Grilled Beef, Chicken or Shrimp
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Bangkok Grilled Beef, Chicken or Shrimp
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 A simple way to try Asian on the grill!


Amount Ingredient
  1 pkg. Sun-Bird Stir Fry Seasoning Mix
  2/3 cup olive oil
  5 clove garlic, minced
  3 tbsp. balsamic vinegar
  3 tbsp. soy sauce
  2 tbsp. lemon juice
  See below Beef, Chicken or Shrimp

Preparation Instructions:

Combine Sun-Bird Stir-Fry Seasoning Mix and remaining ingredients, except beef, chicken or shrimp, in a shallow baking dish. Add meat or seafood of choice, turning to coat evenly. Cover with plastic wrap and refrigerate at least 15 minutes or up to several hours, turning occasionally.

Drain meat or seafood; discard marinade. Place meat or seafood on grate over medium-hot coals. Grill as directed.

Beef: 4 rib eye steaks, cut 1 1/4-inches thick. Grill about 15 min. for medium doneness, turning to cook evenly. Also excellent on strip steaks or sirloin.

Chicken: 4 boneless, skinless chicken breast halves. Grill about 15 min. or until chicken is fully cooked and juices run clear, turning to cook evenly,

Shrimp: 1 pound large shrimp, cleaned, shelled & deveined. Thread shrimp onto skewers before marinating. Grill 3 to 5 minutes, or just until shrimp turn pink, turning to cook evenly.

Makes 4 servings.