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Korean Taco
Number of Servings:
Total Time:
Prep Time:
Cooking time:
6 Tacos
40 Minutes
30 Minutes
10 Minutes

Recipe Rating:

Description:


This Korean – Mexican fusion dish with traditional Korean flavors is served in easy to hold corn or flour tortillas. Beef is marinated and then quick stir fried in a traditional seasoning blend of soy, garlic, sugar and sesame flavors. 

Ingredients:


Amount Ingredient
  1 pkg. Sun-Bird Korean Taco Seasoning Mix
  1 lb. Ground Beef or thinly sliced, stir fry style Beef
  1 cup Water
  1 Tbsp. Oil
  Tortillas – White or Yellow Corn, or Flour

Preparation Instructions:


  1. In bowl or plastic bag, mix seasoning packet and water. Add meat and marinate for 30 minutes.
     
  2. Heat oil in a large skillet or wok. Add meat with all marinade and cook until fully done.
     
  3. Place meat strips on tortillas topping with garnishes of your choice such as Asian style slaw, pickled Asian vegetables or fresh shredded vegetables.